Carob Tree

Carob Tree Seeds

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Description

Grow your own hardy, drought-tolerant carob tree with these premium Ceratonia siliqua seeds. Native to the Mediterranean, the carob tree is prized for its long, sweet pods that have been used for centuries as a natural chocolate substitute and nutritious food source. This evergreen tree develops a broad canopy with glossy, dark green leaves, making it an excellent choice for shade, ornamental landscaping, or edible gardening in warm climates. Once established, carob trees are incredibly resilient, thriving in poor soils and dry conditions with minimal care.

Carob trees are slow-growing at first but become long-lived and productive, often bearing pods for decades. The pods can be harvested and processed into carob powder, syrup, or enjoyed as-is. Ideal for gardeners looking to grow unique and useful trees, these seeds offer a rewarding long-term investment for sustainable landscapes and food production.

Seed Quantities:

  • 1 oz. (Approx. 125 Seeds)
  • 1 lb. (Approx. 2,000 Seeds)

Plant Details:

  • Botanical Name: Ceratonia siliqua
  • Plant Type: Evergreen Tree
  • Height: 30–50 feet
  • Spread: 25–40 feet
  • Hardiness Zones: 9–11
  • Sun Requirements: Full Sun
  • Soil Requirements: Well-drained soil; tolerant of poor soils
  • Drought Tolerance: High once established

Growing Information:
Carob seeds have a hard outer coat and benefit from scarification before planting. Soak seeds in warm water for 24 hours, then plant about 1 inch deep in well-draining soil. Keep soil consistently moist until germination, which can take 2–4 weeks under warm conditions. Transplant seedlings once established and protect young plants from frost.