Florence Fennel Seeds

Florence Fennel, also known as bulb fennel or finocchio, is a flavorful and versatile heirloom vegetable prized for its crisp, swollen bulbs and delicate anise-like taste. Easy to grow and highly productive, this cool-season crop is a favorite among home gardeners and chefs alike.

Florence Fennel forms a pale green, layered bulb at the base of the plant, with feathery, aromatic foliage that can also be harvested and used like dill or herbs. The bulbs are perfect for fresh salads, roasting, grilling, or sautéing, adding a sweet, slightly licorice flavor to a wide range of dishes.

This variety thrives in well-drained soil and performs best in cooler temperatures, making it ideal for spring and fall planting. With proper spacing and consistent moisture, Florence Fennel produces tender, well-formed bulbs that are both beautiful and delicious.

Key Features:

• Botanical Name: Foeniculum vulgare
• Type: Heirloom, open-pollinated
• Flavor: Sweet, mild anise (licorice-like)
• Uses: Fresh eating, roasting, grilling, soups, and salads
• Growth Habit: Bulb-forming with feathery foliage
• Days to Maturity: 70–90 days
• Growing Season: Spring and fall

Growing Tips:
Sow seeds directly in the garden after the danger of frost has passed, or start indoors for an earlier harvest. Plant in full sun with rich, well-drained soil. Keep soil consistently moist and avoid heat stress, which can cause bolting. Hill soil around the base as bulbs develop to keep them tender and blanch the bulb for a sweeter flavor.

Florence Fennel is a must-have for gardeners looking to grow something unique, flavorful, and highly rewarding.