Grow a classic Italian heirloom with Lacinato Kale, also known as Dinosaur Kale or Tuscan Kale. This striking variety features long, narrow leaves with a deep blue-green color and a distinctive crinkled texture. Not only is it one of the most visually appealing kales, but it’s also prized for its rich, slightly sweet flavor that becomes even more delicious after a light frost.
Lacinato Kale is a cold-hardy, nutrient-dense green packed with vitamins A, C, and K, making it a favorite for healthy home gardens. Its tender leaves are perfect for fresh salads, sautéing, soups, smoothies, and traditional dishes like Italian ribollita. Unlike some curly kales, Lacinato has a more delicate texture and less bitterness, making it ideal for both raw and cooked recipes.
This productive and easy-to-grow plant thrives in cool weather and continues producing over a long harvest period. Whether you're planting in early spring or fall, Lacinato Kale is a reliable choice for consistent yields and exceptional flavor.
Key Features:
- Heirloom Italian variety (Tuscan/Dinosaur Kale)
- Deep blue-green, textured leaves
- Mild, slightly sweet flavor
- Excellent for salads, soups, and cooking
- Cold-hardy and frost-tolerant
- High in vitamins and antioxidants
Planting Info:
- Sunlight: Full sun to partial shade
- Soil: Rich, well-drained soil
- Planting Depth: 1/4 inch
- Spacing: 12–18 inches apart
- Days to Maturity: 55–75 days
A must-have for any vegetable garden, Lacinato Kale delivers beauty, nutrition, and unbeatable taste straight from your backyard.