Grow one of the most popular heirloom dill varieties with Long Island Mammoth Dill Seeds (Anethum graveolens). Known for its tall growth and strong aromatic flavor, this classic herb produces large feathery leaves and oversized seed heads that are perfect for pickling, cooking, and seasoning. A favorite among gardeners and chefs alike, Long Island Mammoth dill can grow up to 4–6 feet tall and attracts beneficial pollinators such as bees and butterflies.
The delicate, fern-like foliage adds fresh flavor to salads, seafood dishes, potatoes, sauces, and homemade pickles. Its large seed heads are especially prized for making traditional dill pickles and harvesting dill seed for spice blends. Easy to grow and fast to mature, this hardy annual thrives in full sun and well-drained soil, making it an excellent addition to herb gardens, vegetable beds, and pollinator gardens.
Long Island Mammoth dill grows quickly and produces abundant leaves and seeds throughout the growing season. Gardeners can harvest fresh dill leaves early or allow plants to mature for large seed heads ideal for pickling and saving seeds. Whether grown for culinary use or beneficial garden insects, this classic dill variety delivers reliable performance and bold flavor.
Planting & Growing Tips
- Botanical Name: Anethum graveolens
- Plant Type: Annual Herb
- Plant Height: 4–6 feet
- Sun Requirements: Full Sun
- Days to Maturity: 70–90 days
- Uses: Pickling, cooking, seasoning, herb gardens, pollinator gardens
Long Island Mammoth Dill Seeds are an excellent choice for gardeners who want a high-yielding, flavorful dill variety perfect for homemade pickles and fresh kitchen use.
