Sugar Snap Pea Seeds

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Enjoy the crisp, sweet flavor of homegrown Sugar Snap Peas—one of the most popular and rewarding vegetables for gardeners of all skill levels. These vigorous, cool-season plants produce plump, edible pods that are perfect for fresh snacking, stir-fries, and salads. Unlike shelling peas, Sugar Snap Peas are eaten whole, offering a delicious crunch straight from the vine.

Sugar Snap Peas are known for their high yields and excellent disease resistance, making them a dependable choice for both backyard gardens and larger growing spaces. Climbing vines benefit from support such as trellises or fencing, helping maximize production and keep pods clean and easy to harvest.

These peas thrive in cooler weather and can be planted early in spring or again in late summer for a fall harvest. With proper care, you’ll enjoy a steady supply of sweet, juicy pods that taste far better than anything store-bought.

Planting & Growing Information:

Botanical Name: Pisum sativum
Plant Type: Annual vegetable
Sun: Full sun
Soil: Well-drained, fertile soil
Days to Maturity: 60–70 days
Plant Height: 4–6 feet (with support)
Spacing: 2–3 inches apart
Germination: 7–14 days

Sugar Snap Peas are a garden favorite for their flavor, ease of growth, and versatility in the kitchen. Grow your own and experience the difference of fresh-picked sweetness right off the vine.