Table Queen Acorn Squash Seeds

Grow a garden classic with Table Queen Acorn Squash, one of the most popular heirloom winter squash varieties known for its rich flavor, dependable yields, and excellent storage life. Producing dark green, ribbed fruits with golden-orange flesh, this variety is prized for its sweet, nutty taste and smooth texture—perfect for baking, roasting, or stuffing. Table Queen is an early-maturing acorn squash that performs well in a wide range of climates, making it a favorite for both home gardeners and market growers.

These vigorous, trailing plants produce uniform fruits that typically weigh 1–2 pounds and store well for months after harvest. Whether you're growing for fresh eating or long-term storage, Table Queen delivers consistent quality and flavor.

Planting & Growing Information:
Sow seeds directly outdoors after the last frost when soil temperatures reach at least 70°F. Plant seeds 1 inch deep in hills or rows, spacing plants 24–36 inches apart. Squash thrives in full sun and rich, well-drained soil. Keep soil evenly moist and apply mulch to retain moisture and suppress weeds. Harvest when the rind turns dark green and hard, usually before the first frost.

Quick Grow Guide:

• Botanical Name: Cucurbita pepo
• Plant Type: Annual Vegetable
• Days to Maturity: 75–90 days
• Plant Spread: 4–6 feet (vining habit)
• Fruit Size: 1–2 lbs
• Light Requirements: Full Sun
• Soil Needs: Fertile, well-drained soil
• Hardiness Zones: Grown as an annual in all zones
• Flavor Profile: Sweet, nutty, smooth texture

A reliable heirloom favorite, Table Queen Acorn Squash is perfect for gardeners looking to enjoy homegrown, flavorful winter squash with excellent storage potential.