Late Flat Dutch Cabbage Seeds

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Grow a time-tested heirloom favorite known for its massive heads, crisp texture, and excellent storage life. Late Flat Dutch Cabbage is a dependable variety prized by gardeners and market growers alike for its ability to produce large, dense, slightly flattened heads that can weigh 10–15 lbs under ideal conditions.

This late-season cabbage thrives in cooler weather and is perfect for fall harvests. Its firm, tightly packed leaves have a mild, slightly sweet flavor that becomes even better after light frost, making it ideal for coleslaw, sauerkraut, and long-term storage.

Why Grow Late Flat Dutch Cabbage?

  • Produces huge, flattened heads (10–15 lbs)
  • Excellent for storage and winter use
  • Classic choice for homemade sauerkraut
  • Cold-hardy and frost-tolerant
  • Reliable, high-yield heirloom variety

Growing Information:

  • Botanical Name: Brassica oleracea var. capitata
  • Days to Maturity: 100–110 days
  • Planting Depth: 1/4 inch
  • Spacing: 18–24 inches apart
  • Sunlight: Full sun
  • Soil: Rich, well-drained soil with consistent moisture

Planting Tips:
Start seeds indoors 6–8 weeks before your last frost or sow directly in the garden for a fall crop. Keep soil consistently moist and fertilize regularly for best head development. Harvest when heads feel firm and reach full size.

Late Flat Dutch Cabbage is a must-have for gardeners looking to grow large, flavorful cabbage heads that store well into winter. A staple for traditional gardens and homesteads.