Grow a time-tested heirloom favorite known for its massive heads, crisp texture, and excellent storage life. Late Flat Dutch Cabbage is a dependable variety prized by gardeners and market growers alike for its ability to produce large, dense, slightly flattened heads that can weigh 10–15 lbs under ideal conditions.
This late-season cabbage thrives in cooler weather and is perfect for fall harvests. Its firm, tightly packed leaves have a mild, slightly sweet flavor that becomes even better after light frost, making it ideal for coleslaw, sauerkraut, and long-term storage.
Why Grow Late Flat Dutch Cabbage?
- Produces huge, flattened heads (10–15 lbs)
- Excellent for storage and winter use
- Classic choice for homemade sauerkraut
- Cold-hardy and frost-tolerant
- Reliable, high-yield heirloom variety
Growing Information:
- Botanical Name: Brassica oleracea var. capitata
- Days to Maturity: 100–110 days
- Planting Depth: 1/4 inch
- Spacing: 18–24 inches apart
- Sunlight: Full sun
- Soil: Rich, well-drained soil with consistent moisture
Planting Tips:
Start seeds indoors 6–8 weeks before your last frost or sow directly in the garden for a fall crop. Keep soil consistently moist and fertilize regularly for best head development. Harvest when heads feel firm and reach full size.
Late Flat Dutch Cabbage is a must-have for gardeners looking to grow large, flavorful cabbage heads that store well into winter. A staple for traditional gardens and homesteads.