Long Island Brussel Sprout Seeds

Grow a classic garden favorite with Long Island Brussels Sprouts—an heirloom variety prized for its compact plants, heavy yields, and deliciously tender sprouts. This reliable, cold-hardy crop produces tight, flavorful mini cabbages along sturdy stalks, making it perfect for fall and early winter harvests. Known for improved sweetness after frost, Long Island Brussels sprouts are a must-have for gardeners who want homegrown flavor at its best.

These plants stay relatively short compared to other varieties, making them ideal for smaller gardens or raised beds. Each stalk is packed with firm, uniform sprouts that are perfect for roasting, steaming, sautéing, or adding to hearty seasonal dishes.

Key Features:

• Heirloom variety with consistent, high yields
• Compact plants ideal for limited space gardens
• Produces firm, flavorful, and uniform sprouts
• Cold-hardy—flavor improves after light frost
• Excellent for fresh eating, roasting, or freezing

Growing Information:

• Botanical Name: Brassica oleracea var. gemmifera
• Plant Height: 18–24 inches
• Days to Maturity: 90–110 days
• Sun Requirements: Full sun
• Spacing: 18–24 inches apart
• USDA Zones: 3–10

Planting Tips:
Start seeds indoors 4–6 weeks before your last expected frost or sow directly outdoors in mid-summer for a fall harvest. Brussels sprouts thrive in cool weather and rich, well-drained soil. Keep plants well-watered and fertilized for best production. For optimal sprout development, remove lower leaves as the stalk matures.

Bring the taste of farm-fresh, homegrown vegetables to your table with Long Island Brussels Sprout Seeds—perfect for gardeners who value flavor, productivity, and reliability.