Red Danvers Onion Seeds

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Grow bold flavor and vibrant color in your garden with Danvers Red Onion Seeds (Allium cepa). This classic heirloom variety produces medium to large, globe-shaped bulbs with deep red skin and crisp, white flesh streaked with purple. Known for its balanced flavor—mildly sweet with just the right bite—Danvers Red onions are perfect for fresh slicing, salads, sandwiches, and cooking.

Adaptable and reliable, Danvers Red onions thrive in a wide range of climates and perform especially well in northern growing regions. These onions mature into firm, high-quality bulbs with good storage potential, making them a great choice for both home gardeners and market growers.

Danvers Red onions prefer full sun and well-drained soil. Start seeds indoors 8–10 weeks before the last frost or sow directly in the garden once the soil can be worked. Keep soil consistently moist during germination and early growth for best results. Harvest when tops begin to fall over and bulbs have reached full size.

Growing Information:

  • Plant Height: 12–18 inches
  • Days to Maturity: 90–110 days

Whether you’re growing for fresh use or long-term storage, Danvers Red Onion Seeds are a dependable addition to any vegetable garden.