Waltham Butternut Winter Squash

Waltham Butternut Winter Squash Seeds

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Description

Waltham Butternut is a classic heirloom winter squash prized for its smooth tan skin, long neck, and rich, deep orange flesh. Known for its sweet, nutty flavor and creamy texture, this variety is perfect for soups, roasting, baking, and purees. Vigorous vines produce high yields of uniform fruits that store exceptionally well, making it a favorite for both home gardeners and market growers.

This reliable and disease-tolerant variety performs well in a wide range of climates and is especially valued for its resistance to squash vine borers compared to other types. The elongated shape offers a large seed cavity at the base, giving you more usable flesh per fruit.

Growing Information:
Waltham Butternut squash thrives in full sun and well-drained, fertile soil. Sow seeds directly outdoors after the danger of frost has passed and soil temperatures reach at least 70°F. Space plants generously, as vines will spread. Water consistently and mulch to retain moisture and suppress weeds. Harvest when rinds are hard and fully tan, typically in late summer to early fall. Cure in a warm, dry place for best storage results.

  • Days to Maturity: 85–100 days
  • Plant Type: Annual vine
  • Fruit Size: 8–12 inches long
  • Plant Spread: 6–10 feet
  • Light Requirements: Full sun
  • Flavor Profile: Sweet, nutty, smooth

A dependable and productive heirloom, Waltham Butternut Winter Squash is an essential addition to any vegetable garden, delivering both outstanding flavor and excellent storage quality.