Pak Choi Cabbage Seeds

Grow crisp, tender greens right in your own garden with Pak Choi (also known as Bok Choy), a fast-growing and highly nutritious leafy vegetable prized in kitchens around the world. With its smooth, dark green leaves and thick, juicy white stems, Pak Choi delivers a mild, slightly sweet flavor that’s perfect for stir-fries, soups, salads, and steaming.

Pak Choi is an excellent choice for both beginner and experienced gardeners thanks to its quick maturity and adaptability. This cool-season crop thrives in spring and fall, producing harvest-ready plants in as little as 30–45 days. Its compact growth habit also makes it ideal for small gardens, raised beds, and container growing.

These high-quality seeds produce uniform plants with crisp texture and excellent flavor. Harvest whole heads for full-size bunches or pick outer leaves early for tender baby greens.

Key Features:

• Botanical Name: Brassica rapa
• Plant Type: Cool-season leafy vegetable
• Days to Maturity: 30–45 days
• Flavor: Mild, slightly sweet, and crisp
• Uses: Stir-fries, soups, salads, steaming
• Growth Habit: Compact, upright plants
• Ideal For: Garden beds, raised beds, containers

Growing Tips:
Sow seeds directly into well-drained soil in early spring or late summer. Pak Choi prefers full sun to partial shade and consistent moisture for best growth. Space plants 6–12 inches apart to allow proper development. For continuous harvests, sow seeds every 2–3 weeks during the growing season.

Add Pak Choi to your garden for a quick, delicious, and nutritious harvest you can enjoy fresh from your backyard!