Grow your own healthy, low-carb pasta alternative with Spaghetti Squash Seeds. This popular winter squash produces oval, golden-yellow fruits filled with unique stringy flesh that separates into spaghetti-like strands when cooked. Mild in flavor and versatile in the kitchen, spaghetti squash is perfect for baking, roasting, or pairing with your favorite sauces. Easy to grow and highly productive, it’s a must-have for any home garden.
Spaghetti squash plants are vigorous, sprawling vines that thrive in warm weather and full sun. Each plant yields multiple fruits that store well after harvest, making them ideal for long-term use throughout the fall and winter months. Whether you're a beginner or experienced gardener, this reliable variety delivers excellent results.
Product Details:
- Botanical Name: Cucurbita pepo
- Plant Type: Annual vegetable
- Sun Requirements: Full sun
- Days to Maturity: 85–100 days
- Plant Spread: 8–10 feet (vine)
- Fruit Size: 2–5 lbs each
- Color: Pale yellow to golden
Growing Information:
Sow seeds directly outdoors after the last frost when soil temperatures reach at least 70°F. Plant seeds 1 inch deep in hills spaced 3–5 feet apart. Water consistently and provide plenty of space for vines to spread. Harvest when the rind turns firm and golden yellow, and the stem begins to dry. Cure fruits in a warm, dry area for best storage life.
Perfect for gardeners looking to grow nutritious, high-yield vegetables, Spaghetti Squash is a delicious and rewarding addition to your garden.