Red Acre Cabbage Seeds

Grow compact, vibrant heads of deep purple cabbage with Red Acre—an heirloom favorite known for its reliable performance and rich color. Perfect for small gardens and tight spaces, this early-maturing variety produces dense, round heads that are ideal for fresh eating, coleslaw, and pickling.

Red Acre cabbage stands out for its crisp texture and mildly sweet flavor, making it a versatile addition to your kitchen. Its striking red-purple leaves are packed with nutrients and hold their color well when cooked or fermented.

This variety thrives in cool weather and is well-suited for spring and fall planting. With strong disease resistance and uniform growth, Red Acre is a dependable choice for both beginner and experienced gardeners.

Key Features:

• Heirloom variety with beautiful deep red-purple heads
• Compact plants—great for small gardens and raised beds
• Early maturing (around 75–85 days)
• Firm, dense heads with crisp texture
• Excellent for fresh use, cooking, and pickling
• Performs well in cool climates

Planting & Growing Tips:
Start seeds indoors 6–8 weeks before the last frost, then transplant outdoors once temperatures are cool and stable. Plant in full sun with rich, well-drained soil. Space plants about 12–18 inches apart to allow proper head development. Keep soil consistently moist for best results.

Harvest:
Harvest when heads are firm and fully formed, typically weighing 2–4 pounds. Cut at the base and enjoy fresh or store in a cool place for extended use.

Add bold color and dependable harvests to your garden with Red Acre Cabbage Seeds—a classic choice for home growers who want both beauty and flavor.